Sauerkraut Soup
Sauerkraut Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sauerkraut Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Soup:
  1. Get bacon, chopped
  2. Prepare med onion
  3. Take carrots, chopped
  4. Take celery, chopped
  5. Take Yukon Gold Potatoes, chopped
  6. Take minced garlic
  7. Get Amylu’s Paleo Andouille sausages, chopped
  8. Get salt
  9. Prepare pepper
  10. Take ground coriander
  11. Take Rosemary
  12. Get sauerkraut, rinsed
  13. Make ready chicken broth
Steps to make Sauerkraut Soup:
  1. Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
  2. Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.

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So that’s going to wrap it up for this special food sauerkraut soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!