Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Loaded Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Loaded Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy loaded potato soup using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Loaded Potato Soup:

1. Take bacon cut in bite size pieces
2. Take large onion diced
3. Take garlic, minced
4. Take butter
5. Prepare all-purpose flour
6. Take whole milk
7. Make ready sour cream
8. Prepare heavy cream
9. Make ready large potatoes cut into small cubes. Less than an inch
10. Make ready Cheddar cheese shredded
11. Get Fresh or dried chives, optional
12. Take chicken broth
13. Get Salt and pepper to taste

Instructions to make Creamy Loaded Potato Soup:

1. Cut bacon into bite size pieces and fry until crispy.
2. Use the rendered bacon dripping to cook the diced onion until translucent.
3. Add garlic and stir intil fragrant. Remove from heat.
4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
11. I like chives in mine but its optional. Salt and pepper to taste.
12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.

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So that’s going to wrap it up with this special food creamy loaded potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!