Chicken Cordon Bleu (my style)
Chicken Cordon Bleu (my style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu (my style) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu (my style):
  1. Get 3 pounds chicken breast
  2. Take 1 tbs mustard
  3. Get 1 tbs mayonnaise
  4. Take 1 tsp salt
  5. Get 1 tsp pepper
  6. Prepare 6 slices ham or chicken bacon
  7. Take 6 slices mozarella cheese or granted
  8. Make ready Panko flour (bread crumbs)
  9. Take 1 egg
  10. Take Sauce
  11. Prepare 1 cup all-purpose flour
  12. Take 1 tbs butter
  13. Take 1 tbs parsley flakes
  14. Take 1 cube chicken stock
  15. Prepare 1/2 tsp mushroom stock
  16. Make ready 1 cup Milk
Instructions to make Chicken Cordon Bleu (my style):
  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
  2. Before fry, cover with egg washed and bread crumbs.
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
  4. Ready to served, and cut as you like😘 with sauce on top

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So that is going to wrap it up with this exceptional food chicken cordon bleu (my style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!