Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, split pea soup with ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Split Pea Soup with Ham is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup with Ham:
- Make ready dried split peas
- Take cups
- Get chicken bouillon
- Get ham on bone
- Get garlic minced or pressed
- Prepare carrots sliced or ½ cup shredded
- Prepare celery stalks leave and all medium chopped
- Prepare onion minced
- Make ready Bay leaves
- Take pepper
- Prepare oregano
- Prepare Kosher salt
- Make ready cayenne pepper
- Take Fresh black pepper
- Get Chopped cooked bacon; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
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So that is going to wrap it up with this exceptional food split pea soup with ham recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!