Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lucky new year's black eyed pea stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lucky New Year's Black Eyed Pea Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lucky New Year's Black Eyed Pea Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:
- Take 2 cans Black Eyed Peas
- Prepare 1/2 bunch Collard greens or Kale
- Take 5 Slices Thick-Cut Bacon 🥓
- Prepare 1 Cup Smoked Carver Ham
- Get 1 Cup Smoked Sausage Link (like Kielbasa)
- Get 1 Celery Stalk, chopped
- Prepare 6-8 Cups Chicken Stock
- Take 1-2 Cups Mushroom Broth(optional)
- Get 1/2 Large Yellow Onion 🧅
- Get 4 Cloves Garlic 🧄
- Take Pickled Jalapenos to taste
- Prepare 1 tsp. Tomato Paste
- Make ready 1-2 tsp. Creole Seasoning
- Make ready 1-2 tsp. Fresh Thyme
- Get 1 Bay Leaf
Instructions to make Lucky New Year's Black Eyed Pea Stew:
- Prep veggies and meat by dicing like photo below.
- Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
- Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
- After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
- Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
- Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.
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So that’s going to wrap it up for this special food lucky new year's black eyed pea stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!