Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peppercorn Bacon Wrapped Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Make ready 1 packages Peppercorn bacon about 8 slices
- Take 1 large Bone in chicken breast split
- Make ready 1 jar Louisiana injector butter seasoning or mix your own
- Make ready 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Instructions to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
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So that’s going to wrap this up for this exceptional food peppercorn bacon wrapped chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
