Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon blue with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Get chicken breast without skin
- Make ready bacon
- Prepare chedar cheese slice
- Make ready Shoyu
- Make ready mirin
- Get sake/ wine
- Get sugar
- Get Salt and pepper
- Get vegetable oil / olive oil
- Make ready Rosemary (additional)
- Get garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
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So that’s going to wrap it up for this exceptional food chicken cordon blue with teriyaki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
