Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale and Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kale and Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kale and potatoes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale and Potatoes:
- Take 24 ounces kale I used frozen
- Get 1/4 pound Bacon
- Take 1 teaspoon salt
- Take 4 medium potatoes
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1/2 large onion
- Make ready 1 cube bullion, chicken
- Make ready 1/4 cup bacon drippings
- Make ready 2 cup water
Instructions to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
1. Finely dice the potatoes - Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
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So that’s going to wrap it up for this exceptional food kale and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
