Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken dip ring. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buffalo Chicken Dip Ring is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Buffalo Chicken Dip Ring is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken dip ring using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip Ring:
- Take 2 tbsp. unsalted butter, softened to room temperature
- Make ready 1/4 cup blue cheese dressing
- Prepare 4 oz. cream cheese, softened to room temperature
- Prepare 1/4 cup hot sauce (such as Franks red hot)
- Take 1/2 tsp. each chili powder, cumin, smoked paprika
- Make ready 1/2 tsp. each garlic powder, onion powder
- Make ready 1/8 tsp. salt
- Prepare 1 cup freshly shredded cheddar cheese, divided
- Make ready 1 cup freshly shredded mozzarella cheese, divided
- Take 4 slices bacon, cooked and crumbled
- Make ready 2 cups shredded chicken
- Prepare 2 packages (16.3 oz.) -16 total- refrigerated biscuits
- Take 2 tbsp. unsalted butter, melted
Steps to make Buffalo Chicken Dip Ring:
- Preheat the oven to 350°F. Use the softened butter to grease a bundt pan and set it aside.
- In a medium bowl, whisk together the cream cheese, blue cheese, hot sauce and seasonings until smooth. Then stir in 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, the bacon and the chicken. Stir until everything is combined.
- Lay the biscuits out on a flat surface. Spoon 1 1/2 tbsp. of the buffalo chicken filling onto each biscuit. Add more to each as needed until all the mixture is used up.
- Stack about 3 or 4 biscuits together, turn them on their sides and place them into the greased bundt pan. Repeat with the remaining biscuits, arranging it all into a tight ring around the bundt pan. Drizzle the two tbsp. melted butter evenly over the top of the ring.
- Bake for 30 minutes, or until golden brown and a toothpick inserted into it comes out clean. If the inside isn't completely done yet, then cover the pan with foil and continue to bake until it's cooked through. Then remove the bundt pan from the oven, sprinkle the remaining cheddar and mozzarella over the top and bake for an additional 5 minutes, until the cheese is all melted.
- Cool the bread ring in the pan for 10 minutes, then remove it from the pan by flipping it onto a plate, then flip it back over so the cheese side is facing up. Serve warm with some blue cheese or ranch on the side for dipping.
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So that’s going to wrap it up for this special food buffalo chicken dip ring recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
