Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best blackened chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best blackened chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. The best blackened chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The best blackened chicken:
- Get boneless skinless chicken breasts
- Get 3 Tbsp blackening seasoning
- Take 2 Tbsp vegetable oil (divided)
Steps to make The best blackened chicken:
- Filet the chicken or pound out flat so that it will cook more evenly.
- Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
- Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
- Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
- Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
- Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
- Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
- Notes-Refrigerate the leftovers in an air tight container for up to 5 days.
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So that is going to wrap this up with this exceptional food the best blackened chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
