Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Get 2 chicken breasts
- Make ready 1 lb flank steak
- Prepare 8 bacon
- Get 1 tomato diced
- Prepare 1 onion diced
- Make ready Iceberg lettuce
- Make ready Tostitos cheese
- Take Shredded American cheese
- Make ready 4 jalapeños chopped I love the ones out of the can
- Get Lemon
- Make ready Lime
- Take Salt
- Make ready Pepper
- Take Garlic salt
- Get Paprika
- Prepare Olive oil
- Get Flour tortillas
- Get Fritos or if you like Cheetos or flaming hot Cheetos
Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
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