Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese bacon cheddar chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Bacon Cheddar Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream Cheese Bacon Cheddar Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:
- Make ready 4 small boneless skinless chicken breasts
- Take 1 tbsp olive oil
- Make ready 5-8 pieces bacon
- Get 5 ounces cream cheese
- Make ready 1 cup shredded cheddar cheese
- Prepare to taste salt & pepper
- Take Garlic Powder
- Get Green onions chopped
Instructions to make Cream Cheese Bacon Cheddar Chicken:
- Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
- Cook bacon and tear or cut into bits. Set aside.
- Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
- Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
- Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
- Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
- Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
- Let set about 5 minutes before serving. Top with green onions and enjoy!
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