Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bacon & swiss sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Bacon & Swiss Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Get 2 Boneless Skinless Chicken Breast
- Make ready 1 Egg
- Make ready 1 Box Oven Fry Extra Crispy Chicken Breading
- Get 5 Dashes Pepper
- Prepare 5 Dashes Salt
- Take 1/2 Lbs Bacon (3 strips each sandwich)
- Prepare Pkg. Sliced Swiss Cheese
- Prepare Honey Mustard (condiment)
- Make ready Pkg. Kaiser Buns
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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So that is going to wrap it up for this exceptional food chicken bacon & swiss sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
