Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bacon & swiss sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Bacon & Swiss Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Bacon & Swiss Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Make ready Boneless Skinless Chicken Breast
- Prepare Egg
- Prepare Oven Fry Extra Crispy Chicken Breading
- Take Pepper
- Get Salt
- Make ready Bacon (3 strips each sandwich)
- Take Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Make ready Kaiser Buns
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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So that’s going to wrap it up with this special food chicken bacon & swiss sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
