Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & bacon gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Bacon Gnocchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken & Bacon Gnocchi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Take 2 boneless skinless chicken breasts diced
- Get 16 oz package of gnocchi
- Take 2 cups mozzarella
- Prepare 6 slices bacon
- Make ready 28 oz can crushed tomatoes
- Take 6 oz tomato paste
- Make ready 1/4 cup heavy cream
- Make ready 2 cloves garlic minced
- Make ready 1 tbsp paprika
- Prepare 1 tsp sugar
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Instructions to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
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