Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boudin stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boudin stuffed chicken breast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Boudin stuffed chicken breast is something which I have loved my entire life.
Cut a horizontal slit in each of the chicken breasts to create pockets for stuffing. Insert cheese and a generous amount of boudin (removed from casing) into each pocket. If you've used too much for the pocket to close, secure it with a toothpick to keep the goodies from pouring out. Brown the stuffed breasts on each side in a heavy oven-safe skillet (I like cast iron).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed chicken breast:
- Make ready Chicken breasts spilt
- Prepare Boudin links casin removed
- Get Thick cut bacon (peppered)
- Get Your favorite cajun rub. (Slap you mamas is my favorite)
- Make ready 1/4 cup Brown sugar
Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Wrap the bacon strips around chicken. Slip the sharp tip of that steak knife right under the skin and run it along the boudin.
Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
1. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine. - Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Wrap the bacon strips around chicken. Slip the sharp tip of that steak knife right under the skin and run it along the boudin. Lay a chicken cutlet (or butterflied chicken breast) in the baking dish. Wrap the ends over the boudin and poke the toothpick through the chicken. Grill (I used an indoor grill pan) the.
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So that is going to wrap this up with this exceptional food boudin stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
