Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded potato soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Loaded potato soup is something that I have loved my whole life.
Directions Set a large Dutch oven over medium-high heat. With a potato masher, break up the cooked. When done, the tip of a paring knife should go through the potatoes easily. Directions In a large skillet, saute onions in butter until tender.
To begin with this particular recipe, we have to prepare a few components. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Make ready 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
- Prepare 3 cups whole milk
- Prepare 32 oz chicken stock
- Take 1/4 cup flour
- Make ready 8 oz pack cooked and then crumbled bacon
- Get 1/2 of a medium yellow onion fine diced(about a half a cup or more)
- Prepare 2 large minced garlic
- Get 8 oz fresh shredded sharp cheddar + more for serving
- Make ready Fresh chopped chives
- Prepare Salt and pepper
In a large pot over medium-high heat, sauté butter and garlic. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 4 tbsp and set aside
- Add onions for a few minutes followed garlic and caramelize both
- Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese.
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So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
