Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & veggie soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & Veggie Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Veggie Soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & veggie soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Veggie Soup:
- Make ready 1/2 Tbsp. extra virgin olive oil
- Take 40 g smoked bacon, chopped
- Take 2 small yellow onions, chopped
- Make ready 2 large cloves of garlic, minced
- Take 4-6 bone-in chicken thighs (Or 2 chicken breasts)
- Take 2 large russett potatoes, thinly sliced
- Get 1 large carrot, diced
- Take 2 stalks celery, diced
- Make ready 6 cups (1.5 L) chicken broth
- Get 1 tsp. dried thyme
- Prepare 1 tsp. sea salt
- Prepare 1/2 tsp. pepper
- Get 1 handful fresh, chopped parsley
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Instructions to make Chicken & Veggie Soup:
- Heat the olive oil in a large pot over medium heat. Add the chopped pieces of smoked bacon and cook until they are brown.
- Add in the onions and garlic. Saute for 3-4 minutes.
- Place whole chicken pieces on top of the onions.
- Add the sliced potatoes, diced carrots, celery, chicken broth, thyme, sea salt and black pepper.
- Simmer on medium until the potatoes become very soft and thicken the broth. This takes about 40 minutes.
- Remove the chicken from the pot and use forks to shred meat or chop it into pieces. Add shredded chicken back into the pot along with fresh parsley and stir into the soup.
- Eat & enjoy!
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