Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy chicken breasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy chicken breasts is something which I’ve loved my whole life.
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual. Place chicken in greased baking dish.
To begin with this recipe, we must prepare a few components. You can have creamy chicken breasts using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken breasts:
- Prepare 600 gr chicken breasts
- Prepare 60 gr bacon (chopped)
- Prepare 1 onion (chopped)
- Prepare 1/4 tomato (chopped)
- Take 1 tsp ground garlic
- Take 100 ml heavy cream
- Prepare 1/4 tsp rosemary
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp muskatnuss
- Take 3 spoon white wine
- Make ready 1/2 tsp thymian
- Get 1/2 tsp petersilie
- Get 2 carrots
- Prepare 1/2 tsp chicken stock
In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Add onion and cream mixture; bring to a boil. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Steps to make Creamy chicken breasts:
- Season the chicken with salt and pepper
- Heat some oil in the skillet
- Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
- Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
- Still using the same skillet, add the onion and garlic, saute it for 2 minutes
- Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
- Stir in white wine and some water, bring it to a boil
- Add the heavy cream, chicken stock and bacon, stir it
- And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
- Add the tomatoes 5 minutes before you turn off the heat
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Instructions Season the chicken with salt, garlic powder and pepper. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
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So that’s going to wrap it up with this special food creamy chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
