BBQ Bacon & Chicken
BBQ Bacon & Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq bacon & chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Open the grill and use tongs to turn the bacon over. Looking for bacon BBQ and grilling recipes? Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.

BBQ Bacon & Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. BBQ Bacon & Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bbq bacon & chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Bacon & Chicken:
  1. Make ready 2 boneless chicken breasts
  2. Prepare 1 bbq sauce
  3. Get 4 slice bacon
  4. Get 1 colby jack shredded cheese
  5. Get 1 diced tomatoes

You will end up with charred bacon, or worse, bacon ash. If you're having it cut to order, ask your butcher for ¼"-thick strips. Thread that thick-cut bacon onto a skewer like a ribbon, making sure the skewer pierces through. Place the bacon onto the cool side.

Instructions to make BBQ Bacon & Chicken:
  1. Fry the bacon and set aside for later use
  2. In a skillet, cook the chicken with some oil until cooked all the way through
  3. Smother the chicken with bbq sauce (used jack daniels), then put 2 pieces of bacon on each one. Cover each chicken with the cheese
  4. On a baking pan, put the chicken in the oven until the cheese is melted. Once out, finish it off with the diced tomatoes on top

Thread that thick-cut bacon onto a skewer like a ribbon, making sure the skewer pierces through. Place the bacon onto the cool side. Using a pair of tongs to protect your hands, place the strips of bacon on the cool side of the grill (the side with no coals underneath). You may want to do this to avoid saturating the entire house with that baco. Sprinkle some more Smokey Kansas City Barbecue Seasoning on the outside of the bacon weave, and now this bad boy is ready for the smoker.

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