Beelo's Bacon Wrap Chicken
Beelo's Bacon Wrap Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beelo's bacon wrap chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beelo's bacon wrap chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beelo's Bacon Wrap Chicken:
  1. Take 6 large chicken breast
  2. Make ready 1 packages bacon (maple)
  3. Get 6 each yukon gold potatoes
  4. Get 1 tbsp garlic (minced)
  5. Take 1 tbsp shallots (minced)
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. Take 1 1/2 tbsp creole season
  9. Make ready 2 tbsp butter

Wrap bacon strips around chicken, tuck the ends on the underside of the chicken breasts. Grease air fryer basket then carefully transfer chicken to basket. Smoke the bacon wrapped chicken lollipops. Add the sauce and finish cooking.

Instructions to make Beelo's Bacon Wrap Chicken:
  1. cut breast in half like strips then add creole season to chicken
  2. wrap strips with bacon in a spiral motion placing on flat surface. (this way no toothpick is needed)
  3. in a skillet under med-high heat add butter then sear chicken till bacon crisp on both sides (bacon fat will rinder and help cook chicken)
  4. place chicken in oven for 20 mins @ 375°F.
  5. while chicken is baking heat pot of water till boiling add salt
  6. cut potatoes into cubes then place in salted pot water, boil until soft but not all the way cooked. drain and let potatoes dry.
  7. reheat up bacon and butter fat in skillet till hot and place in potatoes searing adding garlic, shallots, salt and black pepper
  8. pull chicken out oven and serve hot with yukon and favorite side, saute spinach, buttery corn, chef salad etc.

Smoke the bacon wrapped chicken lollipops. Add the sauce and finish cooking. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet. Sprinkle the remaining brown sugar mixture over the top of the chicken. You can also use toothpicks to secure the bacon to ensure it doesn't come unwrapped on the grill.

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