Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prosciutto wrapped chicken and apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season the chicken with salt and pepper. Transfer the chicken to the prepared skillet. Season the chicken with salt and pepper. Transfer the chicken to the prepared skillet.
Prosciutto Wrapped Chicken and Apples is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Prosciutto Wrapped Chicken and Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Make ready 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Prepare salt and pepper
- Prepare 8 tsp apple butter
- Get 1/2 cup crumbled blue cheese
- Take 8 thin slices proscuitto
- Make ready 4 shallots halved
- Make ready 8 garlic cloves, smashed
- Make ready 2 honeycrisp apples, cut into 16 wedges
- Prepare 2 sprigs fresh rosemary
- Prepare 4 sprigs fresh thyme
- Get 2 tbs olive oil
- Make ready 2 tbs salted butter
- Prepare 12 fresh sage leaves
- Make ready 1/2 cup dry white wine
- Prepare 1/2 cup apple cider vinegar
Place chicken breasts on a parchment or silicone-lined baking sheet and drizzle with olive oil and salt and pepper. Remove the pan from the oven and wrap each chicken breast with a slice of prosciutto. Working in batches if necessary, add the chicken and cook, flipping. Instructions Place prosciutto on a clean flat surface.
Steps to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
Working in batches if necessary, add the chicken and cook, flipping. Instructions Place prosciutto on a clean flat surface. Layer brie, arugula and apple on top of the prosciutto. Wrap prosciutto around the brie, arugula and apple. Place chicken into an oven safe baking dish.
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