Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I have loved my whole life.
Smothered chicken or pork chops (shown with pork chops) wearefamily. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack Chicken thighs or boneless pork chops family size
- Make ready 1/2 - 1 tbsp seasoning
- Make ready To taste Garlic powder
- Get To taste Black pepper
- Get To taste Cayenne
- Take To taste Tony’s or other creole seasoning
- Make ready 1/2-1 bell pepper (depending on size)
- Make ready 1/2 onion
- Get Minced Garlic
- Get 2-3 stalk’s celery
- Prepare 1 tbsp flour
- Make ready As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup water
- Make ready 1/2 tsp Kitchen bouquet
Add pork chops, and brown on both sides. Heat ¼ cup vegetable oil in a skillet. Brown pork chops on both sides and set on a cooling rack set inside a baking sheet. Smothered pork chops are a quintessential Southern-esque meal comprised of fried/baked pork chops that are generously covered in a thick gravy.
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Brown pork chops on both sides and set on a cooling rack set inside a baking sheet. Smothered pork chops are a quintessential Southern-esque meal comprised of fried/baked pork chops that are generously covered in a thick gravy. You can surely find them on the menu at almost every single country or Southern-centered joint. Some folks have their own stamp on them too. How to Make Smothered Pork Chops in the Oven.
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So that’s going to wrap it up with this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
