Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan.
Pork rinds coated chicken fingers and shrimp is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Prepare 2 boneless, skinless chicken breasts, cut in strips
- Prepare 10 shrimp, peeled
- Take 1/3 C buttermilk
- Prepare 1/4 C hot sauce (less optional)
- Take 1/2 tsp salt, plus more if needed
- Prepare 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Get 1 avocado, pitted and peeled
- Make ready 1/4 C mayonnaise
- Prepare 2 T fresh dill, minced
- Prepare 1 clove garlic, pressed
- Get 1 whole lime, juiced
- Make ready Avocado oil, for frying
Divide into two separate bowls - this will ensure the pork rind crumbs stay as dry as possible, making it easier to coat the shrimp. Place a few shrimp at a time in the egg to coat. Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl. Coat the chicken strips in a layer of crumbs, then quickly dunk in the beaten egg, then coat again in the crumbs. Here are the basic steps: Dip the chicken pieces in eggs and dredge them in a mixture of crushed pork rinds and spices. Place the coated chicken pieces in a rimmed baking sheet on a greased rack.
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So that’s going to wrap this up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
