Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and pork adobo is something that I have loved my entire life.
Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Get 4 pieces chicken (legs or thighs), bone-in and skin-on
- Prepare 1 lb boneless pork shoulder steak, cut into 1 in strips
- Prepare 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Take 2 tbsp whole black peppercorns
- Prepare 4 bay leaves
- Take 1/6 cup rice wine vinegar
- Make ready 1/6 cup apple cider vinegar
- Prepare 1/4 cup soy sauce
Depending on your preference, you can use another cut of pork or even all chicken thighs. The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Cook the Adobo Add the pork to the pan and fry for a minute.
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Cook the Adobo Add the pork to the pan and fry for a minute. Remove from the pan and place in a bowl, reserve the fat in the pan. Add the pork and chicken to the pan. Adobo has many regional variations and Chicken & Pork Adobo is only one of the common variants of this classic Filipino stew.
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So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
