Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, prosciutto wrapped chicken kebabs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side.
Prosciutto wrapped chicken kebabs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Prosciutto wrapped chicken kebabs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto wrapped chicken kebabs:
- Get 2 # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces
- Take 1 Tbsp olive oil
- Get 1 Tbsp red wine vinegar
- Take 1 tsp rosemary, chopped
- Take 1 garlic clove, grated
- Get 1/4 tsp red pepper flakes
- Get 4 oz fontina cheese, cut into cubes
- Make ready 24 slices prosciutto (6oz)
- Take 1 pint grape tomatoes
- Get vegetable oil for the grill
- Prepare Pinch kosher salt
- Take Skewers for grilling **
Crecipe.com deliver fine selection of quality Prosciutto-wrapped chicken kebabs recipes equipped with ratings, reviews and mixing tips. Get one of our Prosciutto-wrapped chicken kebabs recipe and prepare delicious and healthy treat for your family or friends. Wrap each piece of chicken with a small piece of prosciutto. Start and end the skewer with a pepper piece.
Steps to make Prosciutto wrapped chicken kebabs:
- Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl.
- Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice.
- To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice.
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- If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish.
Wrap each piece of chicken with a small piece of prosciutto. Start and end the skewer with a pepper piece. Open the chicken thighs out on to a board, smooth side down, and pound with your fist or a rolling pin until flattened and tenderized. Divide the stuffing between them and roll up, wrapping each thigh in a slice of prosciutto. Wrap each piece of chicken in a slice of prosciutto, and then thread onto the skewers.
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So that is going to wrap it up with this special food prosciutto wrapped chicken kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
