Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork/chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork/Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork/Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. Remove the pork chops and set aside to cool.
To get started with this particular recipe, we have to prepare a few components. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork/Chicken Soup:
- Make ready Minched pork/chicken
- Make ready Potato
- Make ready Cabbage
- Make ready Salt
- Make ready White pepper
- Get Garam masala
- Make ready Chopped Garlic
- Make ready Sliced Yellow onion
Add onions and garlic and saute until translucent. Combine the remaining ingredients; pour over chops. This soup is super easy to make. In a large stockpot or Dutch oven bring pulled pork, chicken broth, corn, mixed vegetables, tomatoes, chili powder, onion, and garlic to a boil.
Steps to make Pork/Chicken Soup:
- First of all wash, peel, and cut potatoes into wedges
- Wash and cut cabbage
- Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
- Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
- After potatoes cook, add meat ball, wait until cook, last add cabbage and serve
This soup is super easy to make. In a large stockpot or Dutch oven bring pulled pork, chicken broth, corn, mixed vegetables, tomatoes, chili powder, onion, and garlic to a boil. Add some instant brown rice and cook until the rice is tender. Spread each side of pork chop with mustard, no salt. Then flour back side; brown in skillet.
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So that is going to wrap it up with this exceptional food pork/chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
