Air Fryer Lahori Charga Murg Chicken
Air Fryer Lahori Charga Murg Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, air fryer lahori charga murg chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Lahori Charga Murg Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Air Fryer Lahori Charga Murg Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook air fryer lahori charga murg chicken using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Lahori Charga Murg Chicken:
  1. Make ready 1 whole chicken
  2. Make ready Marinate recipe
  3. Prepare 1 packet Shaan Masala (diy is better)
  4. Prepare 4 tbsp ginger garlic paste
  5. Prepare 4 tbsp lemon juice
  6. Get Dipping sauce
  7. Make ready 1 cup yogurt
  8. Get 1 clove garlic
  9. Take 1 chilli
  10. Make ready 1 bunch cilantro
  11. Take 1 bunch mint
  12. Make ready Salt
Instructions to make Air Fryer Lahori Charga Murg Chicken:
  1. Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts. Marinate for at least 4 hours
  2. Aluminum Foil wrap the bird. ‘Steam’ the chicken in a cooker for 20 min. Do not pressure cook. Baste with oil. Air fry 400F 20 min turning every 5 minutes. Save all the juices for dipping. - Make the yogurt dipping sauce and enjoy the wonderful dish.

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So that is going to wrap it up with this exceptional food air fryer lahori charga murg chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!