Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life.
Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Delicious Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
To begin with this particular recipe, we must first prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon ground allspice
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Prepare 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare Vegetables———
- Prepare 2 stalks celery
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Get 2 pounds broccoli
- Take 2 large carrot
- Prepare 1 large onion
- Prepare Meat—————
- Take 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Make ready Cooking base———–
- Get 3 tablespoons salted butter
- Take 2 tablespoons extra Virgin olive oil
- Get 1/2 cup water
- Prepare As needed oil to fry chicken with
- Make ready Coating—————
- Get 1/2 cup all purpose flour
It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist. For information on women and heart disease, visit Go Red for Women. tomatoes, vegetables, zucchini most herbs and spices Choose unblemished, firm heads without signs of mold or sprouting. Ginger Sour apples, chicken, fish, passion fruit, pears, pineapple, mango basil, cilantro, coconut, garlic, lime, lemon grass, mint, scallions, turmeric Fresh ginger should be hard, plump and heavy.
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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