Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto wrapped chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prosciutto wrapped Chicken Breasts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Prosciutto wrapped Chicken Breasts is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped Chicken Breasts:
- Prepare 2 chicken breasts
- Make ready 2 strips proscuitto or bacon if you don't have proscuitto
- Prepare 8 small garlic cloves
- Prepare 1 tsp each onion powder, garlic powder, pepper, parsley
- Prepare 2 tbsp olive oil
- Prepare 1 container button mushrooms, cut into fourths
- Prepare 1 small onion sliced
- Make ready 2 tbsp butter
- Get 1/4 cup white wine
- Take 2 tbsp sour cream
- Prepare 2 tsp flour
- Prepare salt
Season the chicken with salt and pepper. Heat the canola oil in a large, ovenproof saute pan until almost. Working in batches if necessary, add the chicken and cook, flipping. Place a stuffed chicken breast on top upside down (so that the nicer looking side is face down) and wrap in prosciutto, covering all sides, including the slit.
Instructions to make Prosciutto wrapped Chicken Breasts:
- In a skillet, saute onion and mushrooms in button for 5 min
- IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
- Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
- Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
- Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
- Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
- BAM! This is a fairly simple, yummy dish.
Working in batches if necessary, add the chicken and cook, flipping. Place a stuffed chicken breast on top upside down (so that the nicer looking side is face down) and wrap in prosciutto, covering all sides, including the slit. Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken. Heat the oil and garlic in a large skillet over medium heat. Transfer the chicken and garlic to plates.
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