Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, "faked" potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I love creamy baked potato soup, but hate all the fat, carbs & calories. Add the olive oil to a large pot on medium/high heat. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened. Add a little bacon for flavor:).

"Faked" Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. "Faked" Potato Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:

1. Prepare 1 large head cauliflower
2. Make ready 5 shallots
3. Prepare 1 stalk celery
4. Prepare 1 small carrot
5. Prepare 1 half a poblano pepper
6. Get 1 bay leaf
7. Make ready 1 box of chicken stock
8. Make ready 1/2 cup heavy cream
9. Get 1 bacon to taste
10. Prepare 1 bunch of scallions
11. Get 1 salt, pepper & Cajun seasoning to taste
12. Take 2 Tbsp olive oil
13. Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

If I grew up with that kind of soup and love this one, you've got to be. My wife and I have been doing keto for close to a year and a half. We love it and have some up with pretty creative dishes to. I grew up on potato soup that consisted of four ingredients.

Steps to make "Faked" Potato Soup:

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

We love it and have some up with pretty creative dishes to. I grew up on potato soup that consisted of four ingredients. Potatoes, Heavy Cream, Butter and Black Pepper. As if that wasn't indulgent enough, we'd fill it with homemade crumbled corn bread. If I grew up with that kind of soup and love this one, you've got to be.

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So that’s going to wrap it up with this exceptional food "faked" potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!