Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best ever quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Ever Quesadilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Best Ever Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Get creative with your quesadilla fillings (and we're not just talking about the cheese). You expect pierogi to be a savory dumpling packed with potatoes, onions and cheese, a celebrated. For a quesadilla like this, finger-licking is encouraged. Instructions Heat a nonstick skillet over medium heat and cook each tortilla on each side until just cooked.
To begin with this particular recipe, we must prepare a few components. You can cook best ever quesadilla using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best Ever Quesadilla:
- Get 1 lb Chicken Breast
- Prepare 4 large Tortillas
- Get 1/2 lb Bacon
- Prepare 4 Jalapenos (fresh)
- Prepare 1 bunch Scallions (fresh)
- Make ready 2 medium Tomatoes
- Take 1 packages Cheddar Jack Cheese (half cheddar and half monterey jack)
- Take 1 Sour Cream
- Make ready 1 Salsa
Evenly sprinkle chicken, bacon, tomatoes, onion. Sprinkle cheese over and top with. Quesadillas have been a staple of Mexican cuisine since colonial times. Cooks take pliant corn tortillas made from masa flour and fill them with a layer of easy-melting cheese like Oaxaca, a white.
Instructions to make Best Ever Quesadilla:
- Cook chicken, let cool, then dice it and add to a bowl.
- Cook bacon crispy, let cool.
- Slice scallions and jalapenos and add to bowl with chicken.
- Dice tomatoes and add to bowl with chicken.
- When bacon is cool, crumble and add to bowl with chicken.
- Mix chicken, peppers, scallions, tomatoes, and bacon.
- Pre heat grill to medium heat.
- Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over.
- Do the same to the other 3 tortillas.
- Grill 2 to 3 minutes on each side.
- Serve with sour cream and salsa.
- Enjoy!
Quesadillas have been a staple of Mexican cuisine since colonial times. Cooks take pliant corn tortillas made from masa flour and fill them with a layer of easy-melting cheese like Oaxaca, a white. In a medium skillet over medium-high heat, heat oil. Add pepper and onion and season with chili powder, salt, and pepper. In a medium bowl, stir together cheeses.
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