Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken florentine bow tie pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Florentine Bow Tie Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Florentine Bow Tie Pasta is something that I have loved my whole life.
Place oil in Dutch oven or large pot over medium heat. Cook pasta according to package directions, drain and run under cold. Instructions Cook bow tie pasta according to package directions. While pasta is cooking, heat canola oil in skillet over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken florentine bow tie pasta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Florentine Bow Tie Pasta:
- Get Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp
- Take 1/2 box Cream cheese
- Prepare Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like.
- Get 1 bunch Spinach- fresh or frozen(if frozen thaw and drain excess water)
- Make ready 1 box Farfalle/bow tie pasta
- Get 2 clove Garlic-minced
- Get 1 Yellow onion diced
- Take 1 cup Chicken broth
- Take 1/3 cup Optional- sliced mushrooms
- Prepare 2 tbsp Optional-white wine
- Make ready 3 tbsp Salted butter
- Prepare 1 Salt and pepper
- Take 1 Italian seasoning
- Get 1 I also use a seasoning called garlic and herb by Olive Garden
- Make ready Parmesan cheese
- Get Crumbled cooked bacon-OPTIONAL
Stir in chicken broth and continue to stir until. Add the spinach and fold it into the sauce. Cook Pasta - Bring pot of water to rolling boil. Saute Spinach: Heat a large deep saute pan on medium heat.
Steps to make Chicken Florentine Bow Tie Pasta:
- Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now…In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done.
- Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese.
- Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done.
- Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:)
Cook Pasta - Bring pot of water to rolling boil. Saute Spinach: Heat a large deep saute pan on medium heat. Cook Chicken: Wipe the skillet clean. Mix every few minutes to ensure the pasta doesn't stick to the bottom of the pan. While the pasta is cooking, slice/chop the chicken.
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