Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon ranch casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Bacon Ranch Casserole is something that I have loved my entire life.
Sprinkle with parsley, and serve hot. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon. Serve immediately, garnished with parsley, if desired.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Get 1 box bow tie pasta, cooked
- Make ready 1 packages bacon, cooked and diced
- Make ready 2 large chicken breasts, diced
- Take 1 large onion, diced
- Prepare 1 dry ranch mix
- Get 1 can cream of chicken condensed soup+1 can milk
- Prepare 8 oz cream cheese
- Make ready 2 cup frozen peas
- Make ready 1 tsp garlic powder
- Make ready 2 tbsp minced garlic
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp chopped parsley
- Make ready 1 tsp basil
- Prepare 1/2 tsp thyme
- Take 1/2 lb Colby Jack cheese
Place in baking dish with rice and. Gently combine the chicken and penne with the sauce. Cook the rice and broccoli together in the chicken broth. Cook the bacon and set aside.
Instructions to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
Cook the rice and broccoli together in the chicken broth. Cook the bacon and set aside. Saute the chicken in a few of the ranch spices, then remove it to a plate. Whisk together the flour and milk to make the creamy sauce. Place chicken flat in a casserole dish.
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So that is going to wrap it up with this special food chicken bacon ranch casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
