Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken & sweetcorn flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen.
Chicken & sweetcorn flan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken & sweetcorn flan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken & sweetcorn flan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & sweetcorn flan:
- Take 1 enough pastry to cover a flan dish
- Make ready 1/2 cup sweetcorn
- Get 1/2 cup shredded chicken
- Get 2 eggs
- Take 1/2 pints milk
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Steps to make Chicken & sweetcorn flan:
- Roll out the pastry thinly and line the flan dish with it. Blind bake in a moderate oven for 10 minutes.
- Beat the eggs and milk together.
- When the pastry case is ready line the bottom with the chicken then the sweetcorn.
- Carefully pour over the milk and egg mixture then carefully put it back in the oven.
- Cook until the pastry is crisp and the flan is set and golden brown.
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So that is going to wrap this up with this exceptional food chicken & sweetcorn flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
