Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, the easiest chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour mixture into one of the pie. It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper.

The easiest chicken pot pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. The easiest chicken pot pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make The easiest chicken pot pie:

1. Make ready 1 medium onion, sliced
2. Take 2 large carrots, sliced
3. Take 1/2 cup peas and sweetcorn
4. Get 1 butter, to saute
5. Take 1 salt, freshly ground pepper, and thyme top season
6. Get 500 grams chopped chicken fillets
7. Prepare 2 medium potatoes, chopped into bite Size chunks
8. Take 1 envelope vegetable / chicken and veg or mushroom soup
9. Make ready 1 roll of puff pastry
10. Make ready 1 bit of flour to coat the pie pan

Saute until the vegetables start to turn translucent, a couple of minutes. Place potatoes and carrots in a large saucepan; add water to cover. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.

Instructions to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low.

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