Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrummy slow cooked carribean chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture. Pour the BBQ sauce over the chicken breasts in the slow cooker. Top with the pineapple chunks and bell pepper pieces.

Scrummy slow cooked Carribean chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Scrummy slow cooked Carribean chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Get 5 chicken thighs (skin off)
  2. Get 1 can coconut milk
  3. Take 1 Jamaica jerk seasoning (dry)
  4. Prepare 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Get 1 can Red kidney beans
  6. Get 1 pinch coriander
  7. Prepare 2 bay leaf
  8. Prepare 1 lime
  9. Make ready 1 maple syrup
  10. Prepare 1 packages pancetta
  11. Take 1 large onion, chopped
  12. Get 1 cup frozen sweetcorn

Add seasoning, boiling water and and bring to the boil, stirring continuously. Place in slow cooker insert, and then add chicken thighs. Add onions, garlic, hot sauce, smoked paprika, and bell peppers. Add to crockpot, deglaze pan with about ¾ cup of water.

Instructions to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

Add onions, garlic, hot sauce, smoked paprika, and bell peppers. Add to crockpot, deglaze pan with about ¾ cup of water. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Place the chicken, vegetables, garlic, ginger, and chilies (if using) into the slow cooker.

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So that’s going to wrap it up with this exceptional food scrummy slow cooked carribean chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!