Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jamie olivers smokin' chicken chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pour the stock through a sieve into the vegie pan. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. When time is up either use an immersion blender to whip up about a quarter of the soup until smooth or scoop out a few ladles into a blender and whip. Stir your soup to incorporate the smooth and chunky.
Jamie Olivers Smokin' Chicken Chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jamie Olivers Smokin' Chicken Chowder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jamie olivers smokin' chicken chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamie Olivers Smokin' Chicken Chowder:
- Prepare 1 left over chicken carcass, plus up to 200g left over cooked chicken
- Get 1 brown/cooking onion
- Make ready 2 carrots
- Prepare 1 large potato
- Prepare 1 stick of celery
- Take 1/2 bunch flat leafed parsley
- Get 4 rashers smoked streaky bacon
- Get 500 grams frozen sweetcorn
- Make ready 100 ml or more single cream
A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. How does this food fit into your daily goals? Jamie Olivers Smokin' Chicken Chowder instructions. Strip all the meat you can from the carcass, shred and put aside.
Instructions to make Jamie Olivers Smokin' Chicken Chowder:
- Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour.
- Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. - - https://cookpad.com/us/recipes/345941-the-magic-dust
- Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly.
- Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky.
- Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this - - https://cookpad.com/us/recipes/353654-heidis-savoury-muffins
Jamie Olivers Smokin' Chicken Chowder instructions. Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. This leeches the calcium out of the bones. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
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So that is going to wrap it up with this special food jamie olivers smokin' chicken chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
