Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken parcels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remove the skin and bones from the chicken thighs and roughly chop. Warm the olive oil in a large pan. Add the chicken and spices and cook on a low heat for three minutes, taking care that. Add the rice and the stock to the same pan.
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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken parcels using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make spicy chicken parcels:
- Get 1 large chicken breast
- Get 1 onion
- Prepare 1 red sweet pointed pepper
- Get 1/2 cup sweetcorn
- Prepare 1/2 cup petie pois
- Make ready 2 tomato
- Make ready 1 packages filo pastry sheets
- Make ready 1 parsley, mild & medium curry powder, paprika, cumin, tarragon, ground corriander
- Get 1 salt & tropical pepper
- Make ready 1 egg (whisked)
- Prepare 1 tsp olive oil
Fold one long edge over the chicken, then bring up the sides and fold over the second long edge to form a neat, tight parcel. Mix the chicken, prawns, ginger, garlic, spring onions, chilli, fish sauce, soy sauce, Shaoxing rice wine and groundnut and sesame oils in a bowl or large freezer bag. Combine all the ingredients for the Marinade and marinate the. Transfer all the parcels on to the oven and bake.
Steps to make spicy chicken parcels:
- pre heat oven gas mark 7. pre heat frying pan medium heat.
- dice the chicken into very small pieces, put into pre heated pan. chop your onion and pepper finely and add to chicken once browned.
- in a bowl add all your herbs and spices, add olive oil and make a paste. in a separate bowl whisk the egg.
- add paste to the chicken mix stir well. once everything is cooked turn off your heat and allow to cool so its easier to pack your parcels.
- cut your pastry sheet into 8 even squares. make sure to put flour on surface to avoid sticking.
- add chicken mix to centre of your pastry square, fold over and pinch all ends so nothing pours out. once all 8 are done. brush small amount of egg over each one evenly to make golden brown. place on tray which has been brushed with flour to avoid sticking. put in oven for 12-15 mins depending how brown you like them.
- serve with a salad.
Combine all the ingredients for the Marinade and marinate the. Transfer all the parcels on to the oven and bake. Add the chicken and fry until browned on the outside and nearly done. Take the pan of the heat and stir in the corriander. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!!
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So that is going to wrap it up for this special food spicy chicken parcels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
