Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Transfer to the prepared baking dish and cover with Parmesan cheese. Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal. Drain and return penne to the pot.
Tuna pasta bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tuna pasta bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna pasta bake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta bake:
- Take 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Take 1/2 can milk
- Take 1 can sweetcorn
- Prepare 4 can tuna
- Take 250 grams Penne pasta
- Prepare 1 pinch salt
- Prepare 150 grams grated cheese (est)
Apart from that, we're really just talking milk, cheese and a bit of butter from the fridge. Tuna pasta bake is a great storecupboard recipe. A real crowd-pleaser, creamy tuna mixed with onion, tomato and sweetcorn and topped with a layer of bubbling Cheddar, is a comforting dinner that we love in the winter months. Heat oil in a fairly large pan (preferably a wok) and add the onion until it softens.
Instructions to make Tuna pasta bake:
- Fill large pan 3/4 full of cold water and bring to the boil, once boiling add the pasta and a pinch of salt, cook until soft.
- Whilst pasta is cooking open the cans of tuna and drain the oil/water place to one side whilst preparing next step.
- Next open the cans of soup and sweetcorn and put in a small-medium pan.
- Put the pan on heat then half fill one of the empty soup cans with milk and pour it in with the soup and sweetcorn whilst stirring.
- Stir in the cans of tuna into the mixture and continue to heat until hot.
- Once pasta is cooked drain it and place it back into the pan, stir in the hot soup, tuna, sweetcorn mixture until pasta is coated.
- Pre heat oven to gas mark 6 (200 degrees c)
- Next put the mixture into a casserole dish and grate some cheese over the mixture making sure to coat it sufficiently. (Cheese optional)
- Place into the centre of the oven and cook for 15 minutes.
A real crowd-pleaser, creamy tuna mixed with onion, tomato and sweetcorn and topped with a layer of bubbling Cheddar, is a comforting dinner that we love in the winter months. Heat oil in a fairly large pan (preferably a wok) and add the onion until it softens. Add the chopped tomatoes, tomato puree, Italian herb seasoning, oregano, garlic granules and salt & pepper to taste. Coarsely grate the cheese and sprinkle over the pasta. Arrange the reserved basil leaves on top, then sprinkle lightly with black pepper.
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