Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican cous cous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add broth, peas, tomato and cilantro, and bring to a boil. Stir in couscous, cover and remove from heat. Fluff with a fork before serving. Instructions Heat olive oil in a pan.
mexican cous cous is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. mexican cous cous is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican cous cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make mexican cous cous:
- Make ready 1 tbsp olive oil
- Make ready 300 grams cous cous
- Make ready 1 onion
- Prepare 1 clove garlic
- Get 200 grams lean mince any beef pork chicken pr turkey
- Get 4 tbsp mexican seasoning from tesco
- Make ready 1 pepper any colour
- Prepare 1 can sweetcorn
- Get 6 dash lemon juice
Add tomatoes, broth, and corn; bring to a boil. Combine the couscous, cumin, and salt in a large bowl. Stir in the boiling water and seal with plastic wrap. While waiting for the couscous, cook the unpeeled garlic clove in a small skillet over medium-high heat until toasted and the skin has turned golden-brown.
Steps to make mexican cous cous:
- with some olive oil fry the onions garlic and mince together until brown and cooked thoroughly
- make your cous cous according to packet instructions. I like to take the boiled water about a cm above the cous cous and zap for one min in tge microwave and leave for 6 mins
- put all the seasoning on the mince add the cous cous and sweetcorn.
- add some salt pepper and lemon juice to taste
- then garnish with peppers or add to the dish with the sweetcorn.
Stir in the boiling water and seal with plastic wrap. While waiting for the couscous, cook the unpeeled garlic clove in a small skillet over medium-high heat until toasted and the skin has turned golden-brown. Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs. Whisk together the dressing ingredients and pour over couscous.
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So that is going to wrap this up with this exceptional food mexican cous cous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
