Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, c.j.p. chicken and sweetcorn tray bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The crispy baked skin of the baked potatoes is nutritious and adds texture to the Dish,I stuck some Sea Salt on top of the raw washed potatoes before I put them in the oven - a few bits of Sea Salt went onto the Baking Tray,added the rest too the boiling water in the saucepan,I boil cooked the chicken breasts and sweetcorn,no need too add this too the baking. Season the chicken breasts and place on top of the sweetcorn. Put the pasta on to boil. You want to cook it slightly less than normal as it's going in the oven afterwards and will cook further.
C.J.P. Chicken and Sweetcorn Tray Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. C.J.P. Chicken and Sweetcorn Tray Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook c.j.p. chicken and sweetcorn tray bake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make C.J.P. Chicken and Sweetcorn Tray Bake:
- Get 350 g chicken breast fillets
- Make ready 4 baking potatoes
- Make ready 500 g frozen sweetcorn
- Take 200 g unsalted butter
- Take 200 g Mature Cheddar Cheese
- Make ready 50 g Parmesan Cheese
Press the bread slices into the muffin tins. Divide the Wattie's Shredded Chicken with Lite Mayo & Sweetcorn between the bread cases. Add the sweet potatoes, onions, broccoli and garlic to a large roasting tray and sprinkle over the dried herbs. How to make my favourite chicken and sweetcorn pies, so tasty and the kids love them too.
Instructions to make C.J.P. Chicken and Sweetcorn Tray Bake:
- Bake potatoes at Gas Mark 7 or 8 for 1 hour and 30 minutes.
- Then boil chicken breasts and sweetcorn for about the last 30 minutes of cooking time.
- In a large mixing bowl place the 200g of Unsalted Butter and the 200g of White Mature Cheddar Cheese into this - and then use hands too break the Jacket Potatoes up into the mixing bowl whilst very hot - stir - and then put back onto the baking tray and bake for 30 minutes.
- Add cooked sweetcorn and cooked chicken breasts too the cheesy buttery potatoes and then garnish with bits of Parmesan on top.Done - enjoy.
Add the sweet potatoes, onions, broccoli and garlic to a large roasting tray and sprinkle over the dried herbs. How to make my favourite chicken and sweetcorn pies, so tasty and the kids love them too. Press alt + / to open this menu.. Line another baking tray with non-stick baking paper. Melt the remaining butter in a small pan, then mix together with the parsley, garlic and chilli powder.
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