Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed chicken with mushroom and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This steamed chicken recipe is delicious, healthy, and quite easy to make. Here is the link to the written instructions for this recipe. Steamed chicken with mushrooms, dried lily flowers, and black fungus. I quartered the larger mushrooms and half the smaller mushrooms.

Steamed Chicken with Mushroom and Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Chicken with Mushroom and Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

1. Prepare 6 pcs chicken, (wings or legs)
2. Get 1 medium carrot, (3/4 cup)
3. Take 1 small daikon, (2 cups)
4. Make ready 2 pcs marinated bean curd
5. Get 2 stalks green onion
6. Get 1 clove garlic
7. Make ready 3 slices ginger
8. Make ready 2 tbsp soy sauce
9. Get 2 tsp rice wine
10. Get 2 tsp sesame oil
11. Make ready 1/2 tsp sugar
12. Take 1/4 tsp salt

Only a few ingredients are needed to a delicious and nutritious dish. Besides using an electronic steamer, you can also steam chicken in a pan, pot or wok. Asian, Korean, Asian Vegetable, Chicken, Chinese Dried Mushroom, Dinner, Main Course, Dairy Free, Gluten Free. Pour the liquid from the steamer into a large saucepan and set it over medium heat.

Steps to make Steamed Chicken with Mushroom and Vegetables:

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
2. Cut 3 slices of ginger
3. Mash and slice 1 clove of garlic
4. Coarsely chop 2 stalks of green onion
5. Cut the carrot into big chunk, about ½” wide
6. Cut the daikon radish into 1/2″ wide
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.

Asian, Korean, Asian Vegetable, Chicken, Chinese Dried Mushroom, Dinner, Main Course, Dairy Free, Gluten Free. Pour the liquid from the steamer into a large saucepan and set it over medium heat. Add the onion, carrot, bamboo shoots, ginger, Cayenne and mushrooms. This healthy chicken and vegetable dish steams in white wine and chicken stock for flavor without fat. Try this winning combination of baked chicken breasts, mozzarella, and mushrooms.

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So that’s going to wrap this up for this special food steamed chicken with mushroom and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!