Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my creamy chicken sweetcorn & barley soup. π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, mix the garlic and onions with sweetcorn, Parmesan, double cream and white wine. Season well, tumble into a medium ovenproof dish and dot with butter. Season the chicken breasts and place on top of the sweetcorn. Turn the heat up and add the mushrooms and chicken pieces.
My Creamy Chicken Sweetcorn & Barley soup. π is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Creamy Chicken Sweetcorn & Barley soup. π is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my creamy chicken sweetcorn & barley soup. π using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Sweetcorn & Barley soup. π:
- Make ready Chicken and barley as in my recipe
- Take Added handful of Sweetcorn
- Prepare 1/4 Cup Cream
- Get 1/4 tsp Black pepper
Serve on a bed of rice. Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. You can make creamed corn yourself, in the slow cooker or on the stove, but I love the convenience of just picking up a can! Turn on fire to medium small and keep stirring them until it comes to boil.
Steps to make My Creamy Chicken Sweetcorn & Barley soup. π:
- When the chicken and barley is ready then Add the sweetcorn 1. Cool down and add the cream stir in then pepper. 1. Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy.
You can make creamed corn yourself, in the slow cooker or on the stove, but I love the convenience of just picking up a can! Turn on fire to medium small and keep stirring them until it comes to boil. Pour Β½ cup of milk and cooked chicken thigh. Keep stirring it until it brings to boil again. #BudgetRecipe #QuickandEasyRecipe #OFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you do. Slowly add chicken stock and whisk until blended.
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So that is going to wrap this up for this special food my creamy chicken sweetcorn & barley soup. π recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!