Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breast, carrots & sweetcorn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken breast, carrots & sweetcorn is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken breast, carrots & sweetcorn is something that I’ve loved my whole life.
Place chicken, skin-side up, on top of the vegetables. Top with carrots, soup and mushrooms. Put chicken breasts on the carrots. Spoon pineapple juice on top of the carrots and chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast, carrots & sweetcorn using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast, carrots & sweetcorn:
- Get 2 chicken breast
- Take 1/4 red pepper
- Make ready 1/4 yellow pepper
- Prepare 1/4 green pepper
- Get 1 sweetcorn
- Take 2 carrots
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon paprika
- Prepare 1/4 teaspoon cumin
- Take 1/4 teaspoon cayenne pepper
- Make ready 2 tablespoon olive oil
- Prepare 1 tablespoon butter
- Take 1 teaspoon brown sugar
- Take 2 tablespoon grated cheese
Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. Add to the pot with chicken. directions In a medium bowl, combine carrots, zucchini, salt and poultry seasoning. Place chicken in a medium size skillet, sprinkle with bouillon. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer.
Instructions to make Chicken breast, carrots & sweetcorn:
- Preheat oven to 210 degrees C. Grease the bottom of oven pan with olive oil.
- Mix salt with all spices and sprinkle half of it over chicken breasts.
- Top the chicken with thinly sliced peppers, only one layer of peppers.
- Sprinkle the remaining spie mix over the peppers and cook and bake in oven until breasts are cooked (about 30min)
- Add grated cheese on top of peppers and put back in oven for about 2 minutes
- Boil carrots until tender, with a little bit of water remaining in the pan add butter and sugar.
- Boil sweetcorn for about 15 - 20 min.
Place chicken in a medium size skillet, sprinkle with bouillon. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables. In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper.
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So that’s going to wrap this up for this exceptional food chicken breast, carrots & sweetcorn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
