Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri-peri chicken livers with sweetcorn and portuguese rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Peri-Peri chicken livers with sweetcorn and Portuguese rolls. This recipe is a national favourite, so much so that you can find this dish on plenty of menus in local restaurants. This recipe is inspired by one that was recreated on the local show Afternoon Express, done by Chef. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Take 500 g chicken livers
- Get 1 cup prego or peri-peri sauce
- Make ready 1 red onion finely diced
- Prepare 4 garlic cloves finely chopped
- Take 4 tablespoons butter
- Take 1 tablespoon olive oil
- Take 100 g baby spinach roughly torn
- Take to taste Salt and pepper
- Prepare 4 fresh Portuguese rolls to serve
- Get 4 halved sweetcorn to serve
- Get 1 chili finely chopped
- Take 1 teaspoon chili flakes
- Make ready 1 tablespoon butter to baste corn with
For the chicken livers: Heat the butter and oil in a pan over a medium heat. One of our favourite dishes here is the Peri Peri Chicken Livers served with a soft and hot Portuguese Roll. It can be ordered as per your liking of flavour and trust us this dish is to die for. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
Steps to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
It can be ordered as per your liking of flavour and trust us this dish is to die for. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Saute the chopped onion and crushed garlic in olive oil in a large pan. Add all ingredients except the wine & chicken livers.
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So that is going to wrap it up for this exceptional food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
