Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something which I have loved my whole life.
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉. Add the chicken all cut up into the pasta and stir in. Add the peppers, spring onion, corn, and cucumber. Add the salt & pepper and lettuce, stir in carefully.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
- Make ready 200 grams Pasta Twirls
- Make ready 2 kg Roasted Chicken chopped
- Prepare 150 grams Sweetcorn
- Make ready 1 large Spring onion
- Get 50 grams Wild Rocket lettuce
- Make ready 1 handful Chopped Cucumber
- Get 150 grams Curly leaf lettuce
- Get 2 tbsp virgin olive oil
- Take 100 grams Mayonaise
- Take 200 grams Mild Salsa, either in a jar or make your own
- Prepare 1 tsp Cracked Black Pepper
- Prepare 1/4 tsp Sea Salt
- Make ready A good squeeze of a lemon, keep a couple of slices of lemon for the end
- Get 50 grams Chedder Cheese Grated
- Prepare 8 Cherry Tomatoes to Garnish
And this was the inspiration for today's recipe: Creamy Chicken, Broccoli and Sweetcorn Pasta. You may also like my other pasta recipes Spicy Red Sauce Pasta, Tomato Tagliatelle Pasta and Chicken Alfredo Pasta. Furthermore, I would like to share some of my suggestions for making perfect chicken sweet corn pasta. Firstly, try to use boneless chicken breasts in this recipe.
Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
- Ingredients you need. Boil the pasta until its cooked.
- Strain off the cooked pasta until it looks dry enough
- When drained and cooled off a little, add it to a large dish to mix it all in.
- Add the chicken all cut up into the pasta and stir in.
- Add the peppers, spring onion, corn, and cucumber
- Add the salt & pepper and lettuce, stir in carefully
- Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
- Squeeze the lemon juice all over and stir gently.
- Then sprinkle cheese all on top.
- Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.
Furthermore, I would like to share some of my suggestions for making perfect chicken sweet corn pasta. Firstly, try to use boneless chicken breasts in this recipe. After all, as the expression goes, "Mexico is corn, corn is Mexico". According to the famous Mayan story known as the "Popul-Vuh", humans were created from corn. Go for a short pasta shape, I like to use penne but you can also use small pasta shells, bow ties (farfalle), rigatoni or ziti or fusilli.
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So that’s going to wrap this up with this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
