Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boxing day turkey and sweetcorn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boxing day Turkey and sweetcorn soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Boxing day Turkey and sweetcorn soup is something that I have loved my entire life. They’re fine and they look wonderful.
Saute up some onions and jalapeños, add in your leftover turkey and sweet corn from the holiday meal along with some spices and broth and you have an unbelievably quick meal ready for those overnight guests or a weeknight dinner for the family. Add the red pepper, corn, turkey and stock and heat the mixture to boiling point. Lower the heat and make a slurry with the cream and flour then gradually add it to the soup, stirring vigorously until the soup has somewhat thickened. Stir in turkey, corn, broth and milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boxing day turkey and sweetcorn soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boxing day Turkey and sweetcorn soup:
- Take 1 cup leftover cooked turkey meat in chunks
- Make ready 1 cup creamed sweetcorn
- Get 3 cups chicken or turkey stock
- Make ready 2 egg whites
- Get 2 tbspoons cornflour
Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. Place the turkey carcass in a stockpot; add the water, onion, carrot and celery. Strain broth through a cheesecloth-lined colander.
Instructions to make Boxing day Turkey and sweetcorn soup:
- Warm up the sweetcorn turkey and stock on a medium hob.
1. Mix cornflour with a small amount of water and make a paste to add to the soup. Allow to simmer for 3 minutes
1. Whisk egg whites until they are foaming a bit. Add to the soup and stir until frothy - Serve hot with prawn crackers if you like
Place the turkey carcass in a stockpot; add the water, onion, carrot and celery. Strain broth through a cheesecloth-lined colander. Pour remaining cold water into baking pan, stirring to loosen browned bits. Strain broth; discard bones and vegetables. In a large soup pot, heat garlic in the olive oil.
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