Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green chicken curry (gaeng kiaw wan gai). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai green chicken curry (gaeng kiaw wan gai) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai green chicken curry (gaeng kiaw wan gai) is something that I have loved my entire life.

Add the fish sauce and the palm sugar. Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white. Thai green curry with chicken was a classic take-me-to-the-temple curry. My family was not a big fan on chicken blood and gizzard, so I'll leave those out.

To begin with this recipe, we must prepare a few components. You can cook thai green chicken curry (gaeng kiaw wan gai) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai green chicken curry (gaeng kiaw wan gai):

1. Prepare Meat:
2. Take 1 box boneless chicken thighs, cut into chunks
3. Take Thai Green curry sauce:
4. Get 480 ml coconut milk, divided
5. Prepare 3-4 tablespoons Thai green curry paste (Nam Jai or use any brand)
6. Get 2 tablespoons fish sauce
7. Get 1 tablespoon sugar (granulated or caster)
8. Get 1/3 cup water (optional)
9. Make ready Vegetables:
10. Prepare 6-7 baby sweetcorn
11. Get 1 can bamboo shoots
12. Make ready 1 packet mangetout peas, sliced in half
13. Take Garnish:
14. Get Few slices fresh chillis, optional

Add baby eggplants and continuing cooking for another few. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant color. Gaeng Kiao Wan Gai (Chicken Green Curry) (the chicken isn't green!) I chose the Thai green curry with chicken recipe (Gaeng Kiew Waan Gai) because, I suppose, it sounded the least offensive.

Instructions to make Thai green chicken curry (gaeng kiaw wan gai):

1. Prepare the ingredients for the curry and set aside each of the ingredients into a bowl.
2. In a wok on medium high heat add ¾ cup coconut milk and reduce it until it’s a thick consistency and coconut oil starts to separate from the coconut milk (if the oil doesn’t separate after being reduced but it is very thick, continue with the recipe).
3. Now add the green curry paste (add more paste if you prefer it spicier). Using a wooden spoon mix and stir all of the ingredients together to let the aromas from the paste infuse and release the fragrance. Stir for about 2-3 minutes until it dries out. Tip: if paste sticks to the bottom of wok, add a tiny amount of remaining coconut milk to deglaze it.
4. Add the chicken thighs, coat and stir well to incorporate to mix with the curry paste. Once bubbling add remaining coconut milk, the seasonings; fish sauce and sugar and water (optional if curry is on the dry side), and stir. Now reduce heat to medium and simmer for about 10 minutes to cook the chicken or until it’s soft and tender.
5. Once curry has simmered bring the heat to high. Add the sweet corn and stir again. Cook it for 3 minutes before adding the bamboo shoots and cook for a further 2 minutes. Stir the curry and add the mangetout peas, cook for further 2 minutes soft and tender and to infuse all ingredients with the flavours together. Taste the green curry sauce, the flavours should be balanced, salty with a hint of sweet (add more fish sauce for more saltiness or sugar for sweetness).
6. Once curry is boiling, turn off and remove wok from heat. Transfer curry into a serving bowl and garnish with fresh chillis (optional) and eat while pipping hot. Serve the Thai green curry with a bowl of steamed rice.

The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant color. Gaeng Kiao Wan Gai (Chicken Green Curry) (the chicken isn't green!) I chose the Thai green curry with chicken recipe (Gaeng Kiew Waan Gai) because, I suppose, it sounded the least offensive. I think I equated, in my curry-virgin mind, the red jungle curry with heat and the yellow with sourness. Cooking green curry involved spending a seemingly endless time grinding seeds and spices. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.

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So that is going to wrap it up with this special food thai green chicken curry (gaeng kiaw wan gai) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!