My Spicy Chicken & Veg Roast 😀#Mainmeal
My Spicy Chicken & Veg Roast 😀#Mainmeal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my spicy chicken & veg roast 😀#mainmeal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Spicy Chicken & Veg Roast 😀#Mainmeal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Spicy Chicken & Veg Roast 😀#Mainmeal is something that I have loved my whole life. They’re nice and they look wonderful.

Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe. Curry, paprika, and cayenne combine to add the perfect amount of hot and spicy flavor in this grilled chicken recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have my spicy chicken & veg roast 😀#mainmeal using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Spicy Chicken & Veg Roast 😀#Mainmeal:
  1. Get 3 Cups potatoes peeled and washed diced into small cubes
  2. Make ready 1 large carrot cut into small pieces
  3. Get 1 Sweet Potato cut into cubes
  4. Make ready 2 Chicken breasts cut into cube shapes bite size
  5. Take 1/4 diced onion
  6. Get 1 cup frozen peas (mine had sweetcorn in the peas)
  7. Get 2 Garlic Cloves crushed
  8. Take 11/2 tsp Red Crushed peppers
  9. Take 1/4 tsp Black Cracked peppercorns
  10. Prepare 1/2 Tsp Dried Sage
  11. Prepare Salt to taste

I love my cast-iron skillet for this job, but you can use any skillet that can take high heat. Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic. Once the chicken is browned, the drippings and chicken fat add an extra layer of flavor to the sauce and help thicken it out. To make the spicy chicken seasoning: Combine the remaining ingredients in a jar and shake well.

Instructions to make My Spicy Chicken & Veg Roast 😀#Mainmeal:
  1. Grease the oven dish. Add the diced potatoes to the dish with the carrots, sweet potato and peas also onion.
  3. Add a little Chilli oil to the frying pan and add the cubed chicken and crushed garlic and just fry until all coloured.
  4. Next add the red pepper, black pepper and sage.
  5. Add the chicken to the veg dish and mix around.
  6. Add to a preheated oven 180°C for 15 minutes.
  7. Take out toss it all over then add back to the oven for another 10 - 15 minutes
  8. Serve Hot and Enjoy.

Once the chicken is browned, the drippings and chicken fat add an extra layer of flavor to the sauce and help thicken it out. To make the spicy chicken seasoning: Combine the remaining ingredients in a jar and shake well. Place the seasoning in a shaker dredge with large openings. Coat the outside of the leg quarters with a medium heavy coat of the seasoning. Brush the spicy mixture over the chicken.

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So that’s going to wrap it up with this special food my spicy chicken & veg roast 😀#mainmeal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!